There is a lot to like about the Gran Premio Octo di San Marino e della Riviera di Rimini, aka The MotoGP Race With The Name Which Is Too Long To Fit In A Headline. The track is just a stone’s throw from the Italian coast, so visitors can spend their days at the track and their evenings at the beach, soaking up the atmosphere.
The weather is (usually) spectacular, the food is outstanding, and the area has a long association with motor sports, and motorcycle racing in particular. A quarter of the paddock could probably sleep in their own beds and commute to the track at the weekend.
But the upsides also have a downside. The location of the circuit may be perfect for the fans, but it is a nightmare for crew chiefs and riders. The sea mist which settles on the track most nights brings salt along with it, robbing it of grip.
The spectacular weather in September usually also means the sun burning down, raising track temperatures to the high 40s Centigrade, and into the region where the grip falls off a cliff. The track can be greasy and unpredictable, and despite being resurfaced to address these issues, physics and chemistry will always prevail.
Franco Morbidelli knows the track well. As part of the VR46 Riders Academy, he rides the track on a very regular basis, and knows how it changes throughout the year.
“We all know that we are going to struggle with the grip,” he says. “Misano, especially in this moment of the year has no grip at all. It’s very hot, I think that the salt that comes from the sea somehow affects the grip. I know the track very well, and I know how it reacts, and during the summer, it’s completely different, no grip at all.”